Location: Sun and Moon Korean, worli, Mumbai

Fermented Fresh • Packed with Health • Bursting with Flavor

images
Baechu Kimchi (배추김치) – Traditional Cabbage Kimchi
-9%
Best Seller
Classic Napa cabbage kimchi, fermented the traditional Korean way spicy, crunchy, and full of probiotics for gut health
Rs.670 Rs.609
Oi Kimchi (오이김치) – Refreshing Cucumber Kimchi
SOLD OUT
Crisp cucumber kimchi with a spicy twist — handcrafted Korean style. Cool crunch, bold flavor, unforgettable taste
Rs.630 Rs.578
Pa Kimchi (파김치)   –    Bold Spring Onion Kimchi
SOLD OUT
Spicy, zesty, and umami-rich — Pa Kimchi delivers the bold Korean punch of spring onions, fermented to perfection
Rs.497 Rs.473
Baek Kimchi (백김치) – Mild White Cabbage Kimchi
-5%
A non-spicy, traditional Korean kimchi made with white cabbage, perfect for those seeking gentle flavors with deep probiotic benefits.
Rs.497 Rs.473
Yeolmu Kimchi (열무김치) – Seasonal Young Radish Kimchi
-8%
A summer-favorite Korean kimchi made from tender young radish greens — light, crunchy, and refreshingly spicy.
Rs.687 Rs.630
Mu Kimchi (무김치) – Hearty Radish Kimchi
SOLD OUT
Crisp, spicy, and full of flavor — this fermented radish kimchi is a bold Korean classic, great with rice or grilled dishes.
Rs.497 Rs.473
WhatsApp