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Baek Kimchi is a mild, non-spicy variety of traditional kimchi crafted from crisp white cabbage. Unlike its red counterpart, this version skips chili powder, making it ideal for children, elders, or anyone with a low spice tolerance. Balanced with natural sweetness and savory depth from garlic, ginger, and pear, it’s a refreshing fermented dish rich in probiotics that support gut health and digestion. Ideal as a side dish or paired with rice, noodles, or Korean BBQ.
White Cabbage, Radish, Spring Onion, Korean Pear, Garlic, Ginger, Salt, Sugar, Water, Fish Sauce (or vegan alternative)
Calories: 28 kcal
Carbohydrates: 5g
Protein: 1g
Fat: 0g
Dietary Fiber: 2g
Sodium: 470mg
Probiotics: Yes (Lactobacillus)
Store in a cool, dry place or refrigerate after opening.
Best consumed within 30 days.
Tastes best when slightly aged (3–5 days after packing).
Supports gut health
Naturally fermented
Low in spice – kid-friendly
Boosts immunity
Excellent source of fiber & vitamins
Vegan-friendly (optional)
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