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Oi Kimchi is a refreshing, crunchy cucumber kimchi infused with spicy gochugaru (Korean red chili flakes), garlic, and herbs. Bursting with tangy heat and juicy flavor, this variation of kimchi is a perfect side dish for any Korean meal or a spicy snack on its own. Handmade in small batches using traditional Korean fermentation, this vegan kimchi delivers taste, gut health, and authenticity in every bite.
Cucumber, Spring Onion, Garlic, Ginger, Gochugaru (Korean red chili flakes), Salt, Vegan Fish Sauce (optional), Sesame Seeds, Filtered Water
Energy: 45 kcal
Carbohydrates: 5g
Sugars: 1g
Protein: 2g
Fat: 1g
Fiber: 2g
Sodium: 630mg
(Values are approximate)
Keep refrigerated (0°C to 4°C)
Best consumed within 2 months of opening
Use clean, dry utensils when serving
Shake gently before use for even flavor
Supports gut health with live probiotics
Naturally fermented – no vinegar or preservatives
100% vegan
Enhances digestion and immunity
Low-calorie and hydrating
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