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Pa Kimchi (파김치) is a unique variety of Korean kimchi made with whole spring onions, traditionally fermented with gochugaru (Korean red pepper flakes), garlic, and ginger. It has a bold, spicy flavor with a slight sweetness and tanginess. The long, tender green stalks absorb the flavors beautifully, making it a perfect side dish with rice or Korean BBQ.
Spring Onion (Pa), Korean Red Pepper Flakes (Gochugaru), Garlic, Ginger, Rice Flour Porridge, Soy Sauce, Sugar, Salt
Calories: 40 kcal
Carbohydrates: 7g
Protein: 2g
Fat: 0.5g
Fiber: 1.8g
Sodium: 550mg
Probiotics: Active
Store refrigerated at 0°C to 4°C.
Consume within 30 days of opening.
Tastes best after 3–5 days of fermentation.
Rich in lactic acid bacteria for gut health
Naturally vegan and gluten-free
A great source of vitamin C and antioxidants
Enhances digestion and immune support
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