Our Story / Experience

From a Vision to a Cultural Voice

Bringing Authentic Korean Flavor to Indian Homes — One Jar, One Dish at a Time

In 2018, we started with a simple mission:
“To introduce real, authentic Korean food to Indian food lovers.”
That dream became reality with the birth of
Sun & Moon Korean Restaurant

As K-pop Rose, We Brought the K-Food to the Table

• ✅As Korean culture — from K-pop to K-dramas — gained immense love across India,
  We knew it was time to let Indian palates experience genuine Korean flavors, too.
  
• ✅With patience and passion, we presented traditional fermentation techniques,
  handcrafted dishes, and deep, bold flavors from Korea — not watered down or “adjusted,” but kept true to their origin.
  

Loved by Koreans Themselves — That Was Our Turning Point

Soon, we saw genuine Korean customers appreciating our food, visiting regularly and even recommending us to others.
That validation from the Korean community itself became our biggest motivation.
We realized — This isn’t just a restaurant, it’s a cultural movement.

From a Humble Kitchen to Award-Winning Excellence

From a small, passionate kitchen in 2018,
Today, we are proud to have received the
“Restaurant Serving the Best Korean Cuisine” award by
Food Connoisseurs India Awards – West India Edition.

As Featured In: News, Media & Social Love

✅Our story has been covered in leading newspapers,
food magazines, blogs, and reels by food influencers.
✅We’ve become not just a restaurant but a trusted Korean food destination in India.

The Journey Doesn’t Stop Here – We’re Just Getting Started

Our next chapter begins with Pan-India delivery.
And soon, we aim to take Sun & Moon Korean across international borders.
“We don’t just make food — we ferment culture, preserve tradition, and nourish well-being.”
Team Sun & Moon Korean