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Baechu Kimchi is Korea’s most iconic kimchi, made from Napa cabbage and a signature blend of Korean red pepper powder (고추가루), garlic, ginger, scallions, and fish sauce. Naturally fermented for days, this handcrafted delicacy offers the perfect balance of spice, tang, and umami.
Fermentation not only boosts the flavor but also enriches it with probiotics that support digestion and immunity. Ideal as a side dish, it also shines in fried rice, stews, pancakes, or simply as a flavorful snack.
Every bite delivers the rich tradition of Korean culinary heritage — bold, refreshing, and unforgettable.
Napa Cabbage (배추), Korean Red Pepper Powder (고추가루), Garlic, Ginger, Spring Onion, Fish Sauce, Salt, Sugar, Onion Rice Flour Paste (for texture & fermentation support)
Energy: 40 kcal
Carbohydrates: 7g
Protein: 2g
Fat: 0.5g
Dietary Fiber: 2g
Sodium: 720mg
Vitamin C: 18% RDA
Probiotics: ~1 Billion CFU*
*Estimated count, depending on fermentation time.
Keep refrigerated at 0–4°C
Best consumed within 30 days after opening
Fermentation continues in the fridge — flavor deepens with time
Use clean, dry spoon to serve
Pairs well with rice, noodles, meats, or in cooking
Rich in Probiotics – Promotes gut health & digestion
Boosts Immunity – Packed with Vitamin C & antioxidants
Low Calorie, High Fiber – Ideal for weight-conscious diets
Improves Skin Health – Anti-inflammatory and detoxifying
Heart Friendly – Supports healthy cholesterol levels
Naturally Preserved – No preservatives, no additives
Cultural Superfood – Crafted through time-honored Korean fermentation tradition
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