Yeolmu Kimchi is a seasonal Korean delicacy prepared using young radish greens (yeolmu) and a special chili-seasoned brine. Celebrated for its crunchy texture and light, refreshing flavor, it’s especially popular during summer. Unlike traditional root radish kimchi, this version focuses on the leafy greens, making it softer and easier to digest. With its probiotic richness and peppery kick, it’s the perfect addition to rice bowls, cold noodles (naengmyeon), or as a refreshing side.
Young Radish Greens (Yeolmu), Korean Chili Powder, Garlic, Ginger, Green Onion, Salt, Sugar, Water, Fish Sauce / Soy Sauce (Vegan Option)
Calories: 30 kcal
Carbohydrates: 5.1 g
Protein: 1.4 g
Fat: 0.2 g
Fiber: 2.8 g
Sodium: 460 mg
Rich in: Vitamin C, Calcium, Probiotics
Store in refrigerator below 4°C
Consume within 3 weeks of opening
Flavor deepens with age
Tastes best chilled with cold rice/noodles
Cools the body in summer
Supports digestion
Full of fiber and vitamins
Natural probiotic source
Vegan-friendly
Helps reduce inflammation
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