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Mu Kimchi is a popular variation of traditional kimchi made from firm white radish (mu). Cut into thick slices or cubes, the radish absorbs a savory-spicy chili paste and undergoes natural fermentation. It’s loved for its crunchy bite, tangy flavor, and ability to enhance any Korean meal. Whether served as a side dish or enjoyed in rice bowls, Mu Kimchi offers a refreshing and probiotic-rich taste of Korea’s culinary heritage.
Korean White Radish (Mu), Korean Red Pepper Powder (고추가루), Garlic, Ginger, Spring Onion, Salt, Sugar, Fish Sauce / Soy Sauce (Vegan Option)
Calories: 28 kcal
Carbohydrates: 6.2 g
Protein: 1.3 g
Fat: 0.2 g
Fiber: 2.1 g
Sodium: 450 mg
Vitamins: B6, C, and Folate
Rich in Probiotics
Store refrigerated (below 4°C)
Best consumed within 3-4 weeks of opening
Flavor deepens with time
Pairs well with steamed rice, grilled meats, or noodle soups
Improves digestion with natural probiotics
Radish supports liver detox and hydration
Low in calories, high in fiber
Contains immune-boosting garlic and ginger
Naturally fermented for gut health
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